Stainless Steel Isothermal Food Box for Hiking MH500 0.5 L Black
Store Availability
Store Availability
BENEFITS
Easy transport
Compact Ø 11 cm x 10 cm. Soft carry handle.
Easy maintenance
Easy to clean thanks to its wide opening (8 cm). Stainless steel internal wall.
Ease of use
Wide opening, screw-on lid. Carry handle. S/steel 280 g.
Robustness
Double stainless steel int. wall con.18/8 (304) with an air gap between the two.
Isothermal
Starting temperature 95°C:61°C after 6 hoursTake due care when handling hot food
TECHNICAL INFORMATIONS
Advice for maximising the performance of your isothermal box.
Fill your food box with hot water for 5 minutes then replace the water with your hot food. Close the box.
The fuller the box, the more effectively it keeps its contents hot or cold.This box has a smaller volume and won't stay warm as long as a larger, full box. Go for the 0.8 L model if you want the most isothermal product.
Functions
This simple product is made up of 4 components (stainless steel tank, separate polypropylene lid, silicon seal and handle) that can be separated if need be.
We opted for a fairly wide 8 cm diameter opening to make washing and filling the box easier.
The soft handle makes it easy to carry without taking up space once in your bag.
Do not place in the microwave.
Care tips
Dishwasher safe product (lid + body). Warning, in this case do not lose the top seal. Dry with the top off. The seal and handle can be removed for a complete wash and dry.
First use
Rinse the entire product 3 times with clear water before using for the first time.
Materials and regulations
Our products and materials meet the food contact standards in force. They do not contain Bisphenol A (BPA) in accordance with the French regulations in force.We have chosen to use 18/8 (304) stainless steel for the tank, recognised for its food safety and a heat and shock resistant polypropylene for the top. The seal and handle are made from silicon, an extremely material.
Weight and dimensions
Volume: 0.5 litre
Size: Ø 11 cm x 10 cm
Weight: 280 grams (Body 214 grams and lid 66 grams)
Opening: Ø 8 cm
Available in 0.5 L and 0.8 L.
How does the isothermal element work?
We use a double stainless wall with a vacuum between to block thermal exchanges by conduction or convection. To block exchanges by thermal radiation, a fine layer of copper covers the outside of the inner wall.The top is insulated thanks to an internal insert made from expanded polystyrene.
Top tips...
As well as keeping food warm, you can also keep it chilled on your hikes. There’s nothing better than a spoon of ice cream halfway through your walk to motivate the kids (and the grown-ups!).
You can also use your box as a yoghurt maker: Bring the milk to the boil, leave it to cool down to around 43°C (warm but doesn’t burn), then pour the milk into the box with a spoon of yoghurt. Close the box and leave overnight (between 6 and 10 hours).
Product design: our expertise
Our Quechua global design centre is based in Passy, at the foot of Mont-Blanc in Haute Savoie.
This location makes it a real meeting place for our teams (designers, product managers, engineers, etc) and outdoor sports enthusiasts.
A great asset for designing your mountain walking products and providing you with all our expertise.
composition
composition
Bottle body: 100.0% Stainless Steel; Lid: 79.0% Polypropylene, 21.0% Silicone
Tips for storage and maintenance
Storage tips
Wash and dry before storing away. Store in a clean, dry place.
Restrictions on use
Do not put in a microwave oven or freezer.
TESTS AND WARRANTY
Test product
This isothermal product is tested according to the following protocol: Water at 95°C is placed in the product, which is closed and placed in an oven at 20°C. The drop in temperature of the water was then measured after 6 hours and reached 61°C. 47°C after 12 hours, 32°C after 24 hours
Warranty
5 Years
Agree by
To meet your requirements, Quechua products are tested in the mountains in conditions you will encounter during your hikes. Our teams, as well as a tester panel (made up of partners, ambassadors and customers), test products throughout their development until they go to market.